INTRODUCTION
The Foodservice Equipment Division is a full service kitchen design group that provides a total turnkey package of quality services in design, purchasing, and installation to insure the successful implementation of your foodservice plans. Our national presence enables us to provide you with personal attention throughout the country. We offer high quality, dependable service and equipment at the best value. Our group is staffed with project managers experienced in kitchen design and construction. They work in partnership with your construction staff, consultants, general contractors, and their related subcontractors, in all aspects of design, purchasing and installation. We have a proven track record of providing quality Project Management Services to all sectors of the foodservice industry, including:

National Accounts and Multi-Units

• Casual and Family Dining
• Quick Service Restaurants
• Hotel and Lodging
• Food Retailers
• Senior Health Care Services
• Arenas and Theaters

• Restaurants
• Clubs
• Theme Parks
• Contract Firms
• Business and Institutions

• Hospital and Health Care Centers
• Schools and Universities
• Commissaries
• Military Institutions
• Correctional Facilities

PROJECT MANAGEMENT PROCESS

Our nationwide network of project managers, coordinators, and our own in-house CAD Department support all phases of a successful project.

Design & Planning Phase

• Pre-Design programming with the customer to determine needs and requirements.
• Provide CAD schematic design drawings with general layout and generic equipment.
• Preliminary plans on CAD with budget estimate.
• Regional regulatory review.
• Working drawings and specifications including project quotation.
• Coordination with customer's architect, engineers, consultants and contractors.

• Access to Edward Don & Company buying power.
• Unlimited product sources available.
• Computerized DonQuote system for quotations and ordering.
• Custom fabrication and millwork can be provided.
• A large selection of furniture to chose from.
• Project tracking and expediting.
• Field Coordination with customer's contractors, consultants, architects and engineers prior to the installation.
• Consolidation and staging close to the job site for local delivery.

• Field coordination continues to guarantee the desired outcome.
• Site supervision to maintain the schedule.
• Oversee the start-up, check out and training of the new equipment with the customer.
• Review project manuals, warranties and service agencies with customer.
• Develop post installation review with the customer.

CASE STUDIES

Hotel Management Company

• Completed 13 new projects in 1999.
• Projects included suites hotels, full service hotels, resorts and conference centers.
• Over four years of service to this client.
• Complete Project Management Services from design to installation.

• Award winning restaurant located in a Chicago landmark.
• Second project completed for this successful restaurateur.
• Completed on time within a tight schedule.
• Project Management Services included all three phases from preprogramming to post construction review.

• Customers include Centex Rooney, Brown & Root, Bovis, PCL Construction Inc. and James A. Cummings Inc.
• Several school projects completed annually.
• Correctional facilities completed nationwide.
• Large bonding capacity requirements.
• Project Management Services include Staging and Consolidation, Installation, Field Coordination, and Value Engineering